White Bean Soup

Name: White Bean Soup Recipe
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 8
Ingredients: 2 Tbs Extra Virgin Olive Oil; 1 tsp each: rosemary coriander marjoram oregano sage basil and thyme OR 2 Tbs Italian spice blend; 3 cloves Garlic; 1 medium Onion chopped; 1 cup sliced carrot; 1 cup diced celery; 1 cup diced potato (1 med potato); 4 cups vegetable broth; 6 oz Grated Parmesan; 28 oz diced tomato; 4.5 cup cannelloni beans (3 cans drained and rinsed)

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Minutes to Prepare: 20
Minutes to Cook: 75

Number of Servings: 8

Ingredients

2 Tbs Extra Virgin Olive Oil 1 tsp each: rosemary, coriander, marjoram, oregano, sage, basil and thyme OR 2 Tbs Italian spice blend3 cloves Garlic1 medium Onion, chopped1 cup sliced carrot1 cup diced celery1 cup diced potato (1 med potato)4 cups vegetable broth 6 oz Grated Parmesan 28 oz diced tomato 4.5 cup cannelloni beans (3 cans, drained and rinsed)

Directions

Heat olive oil in a large heavy bottom stock pot.
add spices and 1/2 cup broth and simmer 1 minute.
Add onions, carrots, potato and celery; saut� 5 minutes.
Stir in the tomatoes, beans and remaining broth.
Cover and continue cooking 1 hour.
Sprinkle 1 tablespoon grated cheese over the top of each serving.

Serving Size:�makes six 2-cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving