Cabbage & Bean Soup

Name: Cabbage & Bean Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 Tbsp Olive oil; 8 cups cabbage; 1 medium onion diced; 4 whole carrots chopped; 3 stalks of celery chopped; 3 cloves garlic minced; 1 cup frozen corn; 2 cups frozen cut green beans; 1 15 oz can red beans; 1 15 oz can pinto beans; 1 15 oz can Diced Tomatoes w/ oregano basil garlic; 1 QT Rachel Ray's Chicken Stock; 2 Tbsp Tomato paste; 3-4 Cups Water; 1/2 tsp oregano; 1 tsp basil; 1/2 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 Tbsp Olive oil8 cups cabbage1 medium onion diced4 whole carrots, chopped3 stalks of celery, chopped3 cloves garlic, minced1 cup frozen corn2 cups frozen cut green beans1 15 oz can red beans1 15 oz can pinto beans1 15 oz can Diced Tomatoes w/ oregano, basil, garlic1 QT Rachel Ray's Chicken Stock2 Tbsp Tomato paste3-4 Cups Water1/2 tsp oregano1 tsp basil1/2 tsp garlic powder1 tsp salt1/2 tsp black pepper

Directions

COMBINE ALL INGREDIENTS. COOK UNTIL DONE. SIMPLE!

Serving Size: Makes 8, 2-CUP SERVINGS

Number of Servings: 8

Recipe submitted by SparkPeople user LCSASSY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 198.9
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 1,486.9 mg
Total Carbs: 41.8 g
Dietary Fiber: 12.5 g
Protein: 10.0 g

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