Pasta salad
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BBOUCHER9226.
Pasta 6 oz 1/2 container of grape tomatoes sliced1 cup low fat ricottaparmesan cheese shreddedGarlic salt3 cups spinach1/4 cup or more of pasta water to thin the ricotta mixture
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BBOUCHER9226.
Nutritional Info Amount Per Serving
- Calories: 245.3
- Total Fat: 5.2 g
- Cholesterol: 3.6 mg
- Sodium: 265.2 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 2.4 g
- Protein: 15.2 g
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