Pasta salad

  • Number of Servings: 4
Ingredients
Pasta 6 oz 1/2 container of grape tomatoes sliced1 cup low fat ricottaparmesan cheese shreddedGarlic salt3 cups spinach1/4 cup or more of pasta water to thin the ricotta mixture
Directions


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BBOUCHER9226.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 245.3
  • Total Fat: 5.2 g
  • Cholesterol: 3.6 mg
  • Sodium: 265.2 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 15.2 g

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