Homemade Spaetzle

Name: Homemade Spaetzle Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: - 2 cups flour; - 2/3 cup skim milk; - 2 tsp salt; - 4 eggs

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 6

Ingredients

- 2 cups flour- 2/3 cup skim milk- 2 tsp salt- 4 eggs

Directions

Combine all ingredients in a mixing bowl. Stir til near smooth. Batter will be sticky. Press through spaetzle maker or a colander into pot of boiling water. Boil 2 minutes or until noodles float, remove with slotted spoon.

Serving Size: 6 servings per batch

Number of Servings: 6

Recipe submitted by SparkPeople user WINGEDHELMET.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 208.9
Total Fat: 3.6 g
Cholesterol: 124.5 mg
Sodium: 846.3 mg
Total Carbs: 33.4 g
Dietary Fiber: 1.1 g
Protein: 9.4 g

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