Hungarian Goulash
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- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1- 2 lbs of cubed beef1 can tomato soup1/2 cup flour1/2 cup chopped onion1/8 tsp Hungarian paprika1 tsp minced garlic1 tsp brown sugar1 tsp Worcestershire sauce1 cup water1 cup sour cream
1. in crock-pot, combine beef, soup, flour, onion, paprika, garlic, sugar, Worcestershire sauce and water.
2. mix well
3. cook on low for 7-9 hrs
4. last 30 minutes, add sour cream
5. serve over bed of egg noodles
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LIZTISH64.
2. mix well
3. cook on low for 7-9 hrs
4. last 30 minutes, add sour cream
5. serve over bed of egg noodles
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LIZTISH64.
Nutritional Info Amount Per Serving
- Calories: 235.3
- Total Fat: 9.5 g
- Cholesterol: 61.2 mg
- Sodium: 357.2 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.6 g
- Protein: 25.0 g
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