Hungarian Goulash

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  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1- 2 lbs of cubed beef1 can tomato soup1/2 cup flour1/2 cup chopped onion1/8 tsp Hungarian paprika1 tsp minced garlic1 tsp brown sugar1 tsp Worcestershire sauce1 cup water1 cup sour cream
Directions
1. in crock-pot, combine beef, soup, flour, onion, paprika, garlic, sugar, Worcestershire sauce and water.
2. mix well
3. cook on low for 7-9 hrs
4. last 30 minutes, add sour cream
5. serve over bed of egg noodles

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LIZTISH64.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 235.3
  • Total Fat: 9.5 g
  • Cholesterol: 61.2 mg
  • Sodium: 357.2 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 25.0 g

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