Salade Niçoise - Howard Lodge
- Number of Servings: 1
Ingredients
Directions
Serving Size: Makes 1 approx. 3 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user BJRAUSCHER.
Salad Ingredients:3 oz. lettuce1 tomato1/2 hard boiled egg3 anchovies (preserved in olive oil)1/2 can tuna preserved in oil8 olivesSalt and pepper to tasteDressing:Make a vinaigrette using2 Tbs. olive oil1 Tbs. wine vinegarDijon mustard to taste
Serving Size: Makes 1 approx. 3 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user BJRAUSCHER.
Nutritional Info Amount Per Serving
- Calories: 619.3
- Total Fat: 44.7 g
- Cholesterol: 108.4 mg
- Sodium: 563.8 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.6 g
- Protein: 32.0 g
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