Salade Niçoise - Howard Lodge

  • Number of Servings: 1
Ingredients
Salad Ingredients:3 oz. lettuce1 tomato1/2 hard boiled egg3 anchovies (preserved in olive oil)1/2 can tuna preserved in oil8 olivesSalt and pepper to tasteDressing:Make a vinaigrette using2 Tbs. olive oil1 Tbs. wine vinegarDijon mustard to taste
Directions


Serving Size: Makes 1 approx. 3 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user BJRAUSCHER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 619.3
  • Total Fat: 44.7 g
  • Cholesterol: 108.4 mg
  • Sodium: 563.8 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 32.0 g

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