budget egg drop soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 cups water1 chicken bullion cube5 baby carrots shedded2 eggs
whether using boullion and water or broth get it up to a boil. Add carrots and boil until tender. In a bowl scramble raw eggs and then slowly pour while stirring the eggs into the boiling liquid. Boil for maybe only 60 secs. serv and enjoy salt to taste
Serving Size: Makes 2 single cup portions
Number of Servings: 2
Recipe submitted by SparkPeople user PANDORA1224.
Serving Size: Makes 2 single cup portions
Number of Servings: 2
Recipe submitted by SparkPeople user PANDORA1224.
Nutritional Info Amount Per Serving
- Calories: 94.5
- Total Fat: 5.3 g
- Cholesterol: 191.0 mg
- Sodium: 1,061.0 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.8 g
- Protein: 7.6 g
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