Three Minute Cherry Almond Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/4 cup almond flour1/4 tsp. baking powder3 tbsp. Splenda2 tbsp. almond butter1 tsp. cherry extract1 tbsp. water1 large egg
In a large, glass measuring cup, mix together all ingredients. Cover the measuring cup with plastic wrap, cut a small slit in it, and microwaver for 1-2 minutes on high or until the cake looks set but still moist. Serve.
Serving Size: Makes 1 cake to split into 2 servings
Serving Size: Makes 1 cake to split into 2 servings
Nutritional Info Amount Per Serving
- Calories: 220.4
- Total Fat: 18.3 g
- Cholesterol: 93.0 mg
- Sodium: 98.6 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 3.1 g
- Protein: 8.6 g
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