Beef Stew/ Beef Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1) three lbs lean hamburger mean2) 2 cans beef broth3) 2 cans sweet corn4) 1 can green beans5) 1 can sliced (or diced) white potatoes6) 1 can mixed vegetables7) 1 can fire roasted diced tomatoes8) 2 cans tomato sauce9) 1 lg can (1lb) of pinto beans
In a stock pot cook hamburger meat until completely brown, drain off any fat.
Add all cans and simmer until everything is hot.
Serve with corn bread, crackers, or toast.
Serving Size: Makes about 20 bowls of soup.
Number of Servings: 20
Recipe submitted by SparkPeople user SHANNAKAY1101.
Add all cans and simmer until everything is hot.
Serve with corn bread, crackers, or toast.
Serving Size: Makes about 20 bowls of soup.
Number of Servings: 20
Recipe submitted by SparkPeople user SHANNAKAY1101.
Nutritional Info Amount Per Serving
- Calories: 248.6
- Total Fat: 14.5 g
- Cholesterol: 51.0 mg
- Sodium: 558.3 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.5 g
- Protein: 16.3 g
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