Keto-Shortcut cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Egg Yolk, 2 large -room tempEgg, fresh, whole, raw, 1 large - room temp10 ounces 365 Organic Cream Cheese, softened1/2 tsp. almond extract1 tsp. vanilla1/2 tsp. stevia - scant
Preheat oven to 300 degrees. In stand mixer, beat softened cream cheese with egg and egg yolks until smooth and fluffy. Add extracts and stevia to taste.
Pour into 6 inch spring form pan, lined with parchment paper.
Wrap pan in foil, then place in 8 inch pan or oven-proof skillet. Pour boiling water to 1 inch depth around spring-form pan.
Bake at 300 degrees about 25-30 minutes, until set. Turn off oven and leave pan in oven another 10-15 minutes. Remove, cool. Chill before serving.
Serving Size: 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user CSMNETC.
Pour into 6 inch spring form pan, lined with parchment paper.
Wrap pan in foil, then place in 8 inch pan or oven-proof skillet. Pour boiling water to 1 inch depth around spring-form pan.
Bake at 300 degrees about 25-30 minutes, until set. Turn off oven and leave pan in oven another 10-15 minutes. Remove, cool. Chill before serving.
Serving Size: 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user CSMNETC.
Nutritional Info Amount Per Serving
- Calories: 180.3
- Total Fat: 19.0 g
- Cholesterol: 142.3 mg
- Sodium: 181.2 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.0 g
- Protein: 5.3 g