Black Eye Pea Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cans Trappey's Black Eyed Peas w/ Jalapenos1 can or 1.75 cups canned diced or fresh tomatoes1 can corn1 small avacado diced1 1/2 cup chopped onion1/4 cup lemon juice1 tbsp olive oil40 medium size pitted black olives (chopped)
Mix all ingredients, cover, refrigerate for 2 hours or overnight. Serve chilled.
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FOOD4CHUCK.
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FOOD4CHUCK.
Nutritional Info Amount Per Serving
- Calories: 248.1
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 775.8 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 8.2 g
- Protein: 10.5 g
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