15 Minute Salmon with Mustard, Dill Sauce
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Ingredients: * 1½ lbs salmon filet cut into 4 pieces, skin and bones removed * 2 medium garlic cloves, pressed * 1 TBS Dijon mustard * 1 + 2 TBS fresh lemon juice * ¼ cup chicken broth * 1 tsp honey * 1 tsp chopped fresh dill * salt and white pepper to taste
https://whfoods.org/genpage.php?tname=recipe&dbid=132
Number of Servings: 4
Recipe submitted by SparkPeople user BEYONDER.
Number of Servings: 4
Recipe submitted by SparkPeople user BEYONDER.
Nutritional Info Amount Per Serving
- Calories: 294.8
- Total Fat: 12.6 g
- Cholesterol: 108.6 mg
- Sodium: 255.2 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.1 g
- Protein: 39.6 g
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