15 Minute Salmon with Mustard, Dill Sauce

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Ingredients: * 1½ lbs salmon filet cut into 4 pieces, skin and bones removed * 2 medium garlic cloves, pressed * 1 TBS Dijon mustard * 1 + 2 TBS fresh lemon juice * ¼ cup chicken broth * 1 tsp honey * 1 tsp chopped fresh dill * salt and white pepper to taste
Directions
https://whfoods.org/genpage.php?tname=recipe&dbid=132

Number of Servings: 4

Recipe submitted by SparkPeople user BEYONDER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 294.8
  • Total Fat: 12.6 g
  • Cholesterol: 108.6 mg
  • Sodium: 255.2 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 39.6 g

Member Reviews
  • MLANDAAL
    are we grilling this or baking this?? - 4/13/08
  • JANJIM23
    Directions ???? - 4/12/08