Tomato and pesto tart

Name: Tomato and pesto tart Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 250g ready roll puff pastry; 100g fresh cherry tomatoes; 2-3 tbsp green pesto; 18g raw egg yolk

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 4

Ingredients

250g ready roll puff pastry100g fresh cherry tomatoes2-3 tbsp green pesto18g raw egg yolk

Directions

Preheat oven to gas mark 375. Roll pastry out onto baking tray, smear pesto onto pastry add tomatoes and then add egg yolk to glaze.

Serving Size: serves 8 people as a small snack

Number of Servings: 4

Recipe submitted by SparkPeople user NATHANLEEGRANT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 774.2
Total Fat: 54.9 g
Cholesterol: 54.9 mg
Sodium: 452.1 mg
Total Carbs: 58.6 g
Dietary Fiber: 2.4 g
Protein: 11.6 g

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