Plain Paratha
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
Wheat flour, white, all-purpose, unenriched, 1 cup Salt, 0.5 tsp Corn Oil, 2 tbsp Water, tap, 0.5 cup
Mix flour and salt with 0.5 tbsp of oil. Then mix up with water and make dough. Make 3 portion and press at round or square shape around 6 inches size.
once ready fry them in pan with little bit oil until light golden brown in colour.
Serving Size: 1piece/serving
Number of Servings: 3
Recipe submitted by SparkPeople user SUMI324.
once ready fry them in pan with little bit oil until light golden brown in colour.
Serving Size: 1piece/serving
Number of Servings: 3
Recipe submitted by SparkPeople user SUMI324.
Nutritional Info Amount Per Serving
- Calories: 231.8
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 389.2 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 1.1 g
- Protein: 4.3 g
Member Reviews