Plain Paratha

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Wheat flour, white, all-purpose, unenriched, 1 cup Salt, 0.5 tsp Corn Oil, 2 tbsp Water, tap, 0.5 cup
Directions
Mix flour and salt with 0.5 tbsp of oil. Then mix up with water and make dough. Make 3 portion and press at round or square shape around 6 inches size.
once ready fry them in pan with little bit oil until light golden brown in colour.

Serving Size: 1piece/serving

Number of Servings: 3

Recipe submitted by SparkPeople user SUMI324.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 231.8
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 389.2 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.3 g

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