Grilled Marinated Vegetables CCH

  • Number of Servings: 4
Ingredients
2 cups sliced zucchinni2 bunches broccoli 12 mini sweet peppers1 cup italian salad dressing or marinade of choice.
Directions
Slice all vegetables and place in zipper bag. Add marinade and refrigerate at least 30 minutes. Grill on stainless grill sheet for 7 minutes on each side at Medium Indirect setting.

Serving Size: 4 servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 116.3
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.9 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.8 g

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