Pasta with Chicken Sausage & Arugula

Name: Pasta with Chicken Sausage & Arugula Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5
Ingredients: Arugula; Chicken Sausage - 1 link per person - sliced; Chicken Broth; Sun Dried Tomatoes - NOT in oil (1/2 cup); Mushrooms -; Olive Oil; Garlic - chopped (jar); Pasta; Grated Cheese

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 5

Ingredients

ArugulaChicken Sausage - 1 link per person - slicedChicken BrothSun Dried Tomatoes - NOT in oil (1/2 cup)Mushrooms - Olive OilGarlic - chopped (jar)PastaGrated Cheese

Directions

I use a covered oval Rachel Ray pot. Saute mushrooms and set aside. Heat up olive oil & garlic. Add Sausage (its fully cooked) and saute approx. 2 minutes on each side. Add arugula, stir & cover for 3 minutes or until it's wilted. Add tomatoes & cover for another minute or 2. Add chicken broth, cover and simmer for approx. 10 minutes so flavors will blend.
I make the pasta once the meal is simmering.
To serve: I plate the pasta, scoop of mushrooms, arugula mixture and sprinkle with grated cheese.

Serving Size: Serves 5 people

Number of Servings: 5

Recipe submitted by SparkPeople user NJCUPCAKE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 107.1
Total Fat: 8.1 g
Cholesterol: 14.0 mg
Sodium: 481.2 mg
Total Carbs: 4.0 g
Dietary Fiber: 1.4 g
Protein: 6.2 g

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