SOUTHWESTERN CHICKEN SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
2 LBS CHICKEN1 CAN EACH OF:CHILI BEANSBLACK BEANSCORNPINTO BEANS DARK KIDNEY BEANS 3 TABLESPOONS OF CUMIN3 TABLESPOONS OF Goya Sazonador Total
COOK CHICKEN IN CROCKPOT FOR 3 HOURS ADD SPICES AND ROTEL COVER WITH WATER, WHEN DONE, PULL APART WITH FORK. ADD THE CANS OF BEANS AND CORN (DRAINED) AND COOK AN ADDITIONAL HOUR.
Serving Size: 7-2 CUP SERVINGS
Number of Servings: 7
Recipe submitted by SparkPeople user CANDRGROZE.
Serving Size: 7-2 CUP SERVINGS
Number of Servings: 7
Recipe submitted by SparkPeople user CANDRGROZE.
Nutritional Info Amount Per Serving
- Calories: 383.0
- Total Fat: 5.7 g
- Cholesterol: 74.3 mg
- Sodium: 1,243.1 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 14.5 g
- Protein: 42.1 g
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