SOUTHWESTERN CHICKEN SOUP

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
2 LBS CHICKEN1 CAN EACH OF:CHILI BEANSBLACK BEANSCORNPINTO BEANS DARK KIDNEY BEANS 3 TABLESPOONS OF CUMIN3 TABLESPOONS OF Goya Sazonador Total
Directions
COOK CHICKEN IN CROCKPOT FOR 3 HOURS ADD SPICES AND ROTEL COVER WITH WATER, WHEN DONE, PULL APART WITH FORK. ADD THE CANS OF BEANS AND CORN (DRAINED) AND COOK AN ADDITIONAL HOUR.

Serving Size: 7-2 CUP SERVINGS

Number of Servings: 7

Recipe submitted by SparkPeople user CANDRGROZE.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 383.0
  • Total Fat: 5.7 g
  • Cholesterol: 74.3 mg
  • Sodium: 1,243.1 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 14.5 g
  • Protein: 42.1 g

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