Creamy Potato Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Frozen cornMixed Frozen VeggiesPotatoDill WeedFlourMilkButterChicken Boullion cubeswater
mix boullion, water, veggies, potatoes and dillweed
make a rue with butter and flour, cooked one minute add milk, stir constantly add to remaningin ingredients in other pan
salt and pepper to taste
Serving Size: 2 C
Number of Servings: 8
Recipe submitted by SparkPeople user SAMBINA77.
make a rue with butter and flour, cooked one minute add milk, stir constantly add to remaningin ingredients in other pan
salt and pepper to taste
Serving Size: 2 C
Number of Servings: 8
Recipe submitted by SparkPeople user SAMBINA77.
Nutritional Info Amount Per Serving
- Calories: 126.0
- Total Fat: 2.1 g
- Cholesterol: 6.4 mg
- Sodium: 468.7 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 2.8 g
- Protein: 5.1 g
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