Creamy Curried Chicken

Name: Creamy Curried Chicken Recipe
Yield: 6
Ingredients: 1.5 pound boneless skinless chicken breasts cut into 1-inch pieces; 3 teaspoons sweet curry powder; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup chopped onion; 1 can (13.66 ounces) lite coconut milk; 2 tablespoons tomato paste

Number of Servings: 6

Ingredients

1.5 pound boneless skinless chicken breasts, cut into 1-inch pieces 3 teaspoons sweet curry powder 3/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup chopped onion 1 can (13.66 ounces) lite coconut milk 2 tablespoons tomato paste

Directions

Sprinkle the chicken with curry, salt and pepper. Heat large skillet and spray with Pam. Saute chicken and onion in oil until chicken is no longer pink. Stir in coconut milk and tomato paste. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Serve with rice (rice NOT included in nutritional count). Yield: 6 servings.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MAMABEARTO3BOYS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 165.7
Total Fat: 5.2 g
Cholesterol: 70.2 mg
Sodium: 358.9 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.6 g
Protein: 26.3 g

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