Coq au Vin facile
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chicken Thigh, 1000 grams (remove) Red Wine, 700 mL (remove) *Allumettes de lardon nature - Monique Ranou (2x100g), 100 gram(s) (remove) *Garlic (1 clove), 3 serving (remove) *Thym frais, 1 serving (remove) *Feuille de Laurier frais, 2 serving (remove) Onions, raw, 410 grams (remove) Carrots, raw, 500 grams (remove) *Chicken Broth Mix - Powder - Knorr 1tsp/5g, 15 gram(s) (remove) Pepper, black, 0.5 tsp (remove)
put on a big pan the chicken with the lardon on high fire til golden, while this happen cut the onions in quarters, crash the garlic and slice the carrots.
Put all the ingredients of the recipe on the slow cooker, set 9 hours (8 if you are pressed) and leave.
Once cook thicken the sauce with fecule of corn disolved in a bit of cold water and mix often til it boils.
Serving Size: there are 8 thighs, so it makes 8 servings, but counting the everything included the sauce it makes 9 cups
Put all the ingredients of the recipe on the slow cooker, set 9 hours (8 if you are pressed) and leave.
Once cook thicken the sauce with fecule of corn disolved in a bit of cold water and mix often til it boils.
Serving Size: there are 8 thighs, so it makes 8 servings, but counting the everything included the sauce it makes 9 cups
Nutritional Info Amount Per Serving
- Calories: 317.8
- Total Fat: 7.6 g
- Cholesterol: 103.8 mg
- Sodium: 830.5 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 2.7 g
- Protein: 28.7 g
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