Berry Grateful Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cup whole wheat flour1/3 cup sugar2 t baking powder2 t cinnamon1 t nutmeg2 t vanilla1 egg1 cup whole milk2 cups fresh or frozen mixed berries
Mix Beaten Egg, Milk, Vanilla
Mix all Dry Ingredients and Blend into Wet Ingredients
Carefully Fold in Berries
Grease Muffin Tin with Butter
Fill 1/2-3/4 full
Bake 400 20 min. Let cool 10 min.
Serving Size: Yields 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user TINASKEELS.
Mix all Dry Ingredients and Blend into Wet Ingredients
Carefully Fold in Berries
Grease Muffin Tin with Butter
Fill 1/2-3/4 full
Bake 400 20 min. Let cool 10 min.
Serving Size: Yields 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user TINASKEELS.
Nutritional Info Amount Per Serving
- Calories: 186.3
- Total Fat: 8.7 g
- Cholesterol: 22.4 mg
- Sodium: 100.0 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.8 g
- Protein: 3.9 g
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