Soup au Pistou with Chicken

Name: Soup au Pistou with Chicken Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Ingredients: 1.5 Tbsp extra virgin olive oil; 2 medium onions - diced; 1 clove garlic crushed; 1 large boneless skinless chicken breast (~8oz); 2 Tbsp Better than Bouillon Vegetable Base reconstituted with water to 6 cups vegetable stock; 1 tsp. herbs de Provence; Salt & pepper to taste; 1.5 c. sliced zucchini (approx. 1/2 of a large squash); 1 1/3 c. Trader Joe's Frozen Petite Peas; 1 1/4 c. frozen sliced carrots

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 5

Ingredients

1.5 Tbsp extra virgin olive oil2 medium onions - diced1 clove garlic, crushed1 large boneless, skinless chicken breast (~8oz)2 Tbsp Better than Bouillon Vegetable Base, reconstituted with water to 6 cups vegetable stock1 tsp. herbs de ProvenceSalt & pepper to taste1.5 c. sliced zucchini (approx. 1/2 of a large squash)1 1/3 c. Trader Joe's Frozen Petite Peas1 1/4 c. frozen sliced carrots

Directions

In a large pot, saute chopped onions and garlic in olive oil until soft, add remaining ingredients. Bring to a boil, then reduce heat, cover, and cook for 20-30 minutes.

Serving Size:�Makes 5 servings

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 172.6
Total Fat: 6.1 g
Cholesterol: 26.0 mg
Sodium: 896.0 mg
Total Carbs: 15.7 g
Dietary Fiber: 4.0 g
Protein: 14.3 g

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