Slow Cooker Loaded Baked Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Potato, raw, 14 medium (2-1/4" to 3-1/4" dia.)Onions, raw, 2 large choppedKroger Fat Free Less Sodium Chicken Broth, 9 cupsChopped garlic, 6 tspButter, unsalted, 1/2 cupSalt, 4 tspPepper, 2 tspBacon (fried) 12 slices20-30 baby carrots choppedHalf & Half (Kroger brand), 2 cupsCheddar Cheese, Mild, shredded (Kroger), 2 cupsGreen onion, fresh, 6 tbsp
Mix first seven ingredients in crockpot; cover & cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
About 1/2-3/4 into cooking, mix in bacon and carrots. You may do this from the beginning if it easier as well.
Take part of potatoes out and mash slightly; mix back into soup and stir - soup will be slightly thickened. Stir in cream, cheese and green onions.
Top with sour cream & shredded cheese, if you wish.
Serving Size: 12 (1) cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user DELNITAH.
About 1/2-3/4 into cooking, mix in bacon and carrots. You may do this from the beginning if it easier as well.
Take part of potatoes out and mash slightly; mix back into soup and stir - soup will be slightly thickened. Stir in cream, cheese and green onions.
Top with sour cream & shredded cheese, if you wish.
Serving Size: 12 (1) cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user DELNITAH.
Nutritional Info Amount Per Serving
- Calories: 428.5
- Total Fat: 23.8 g
- Cholesterol: 63.8 mg
- Sodium: 1,596.7 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 7.0 g
- Protein: 14.6 g
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