Paella

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Chicken Broth, 3 cup (8 fl oz)Boneless, Skinless Chicken Breast, 2 filetSpicy italian sausage, 2Onions, 2 choppedClove of Garlic, 10 Tomatoes, canned, whole 1 x 28 oz can Rice Select Arborio Rice, 2 cupsRed Wine, 8 fl ozBay leaves dried, 3Scallops, raw, 454 gramsBell Pepper - Red - 1 largeRed pepper chili flakes, to taste
Directions


Serving Size: Make 8 large servings

Number of Servings: 8

Recipe submitted by SparkPeople user JSALKELD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 360.0
  • Total Fat: 1.1 g
  • Cholesterol: 40.6 mg
  • Sodium: 544.7 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.3 g

Member Reviews