Snickerdoodles

Name: Snickerdoodles Recipe
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 48
Ingredients: 2 sticks butter softened; 1-1/2 c sugar; 2 lg eggs; 2-3/4 c flour; 2 tsp cream of tartar; 1 tsp soda; Pinch salt; 1/4 c sugar; 4 t cinnamon

Minutes to Prepare: 10
Minutes to Cook: 11

Number of Servings: 48

Ingredients

2 sticks butter softened1-1/2 c sugar2 lg eggs2-3/4 c flour2 tsp cream of tartar 1 tsp sodaPinch salt1/4 c sugar4 t cinnamon

Directions

Cream butter and sugar until light & creamy, then add eggs. Beat until mixed. In separate bowl sift together flour, cream of tartar, soda & salt. Combine flour mixture with butter mixture and beat till well combined. Mix remaining sugar and cinnamon in small bowl. Use a melon baller to measure cookie dough, roll into balls and coat with cinnamon sugar. Bake at 350 for 9-11 min turning pans halfway thru.

Serving Size: 48 cookies

Number of Servings: 48

Recipe submitted by SparkPeople user DAISY12346.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 90.8
Total Fat: 4.1 g
Cholesterol: 17.9 mg
Sodium: 56.2 mg
Total Carbs: 12.9 g
Dietary Fiber: 0.3 g
Protein: 1.0 g

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