Chili cheese tater tot casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 1/2 bags (about 24 oz) 365 Potato Puffs (or any brand tater tots)4 cups vegetarian chili 8 oz shredded cheese1 bag frozen corn1 tsp olive oil
Directions
Lightly spray a 9 x 13 baking dish with oil. Bake tater tots according to package directions. Mix corn into chili. Sprinkle about 1/2 the cheese on top, cover with chili and corn, more cheese, then bake at 350 for 1/2 hour.

Serving Size: Makes 8 servings (big)

Number of Servings: 8

Recipe submitted by SparkPeople user HORNED_GODDESS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 401.7
  • Total Fat: 18.6 g
  • Cholesterol: 30.0 mg
  • Sodium: 753.0 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 9.0 g
  • Protein: 16.7 g

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