Chili cheese tater tot casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 1/2 bags (about 24 oz) 365 Potato Puffs (or any brand tater tots)4 cups vegetarian chili 8 oz shredded cheese1 bag frozen corn1 tsp olive oil
Lightly spray a 9 x 13 baking dish with oil. Bake tater tots according to package directions. Mix corn into chili. Sprinkle about 1/2 the cheese on top, cover with chili and corn, more cheese, then bake at 350 for 1/2 hour.
Serving Size: Makes 8 servings (big)
Number of Servings: 8
Recipe submitted by SparkPeople user HORNED_GODDESS.
Serving Size: Makes 8 servings (big)
Number of Servings: 8
Recipe submitted by SparkPeople user HORNED_GODDESS.
Nutritional Info Amount Per Serving
- Calories: 401.7
- Total Fat: 18.6 g
- Cholesterol: 30.0 mg
- Sodium: 753.0 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 9.0 g
- Protein: 16.7 g
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