Radiant Red
- Number of Servings: 1
Ingredients
Serving Size: two 8-oz servings
Number of Servings: 1
Recipe submitted by SparkPeople user KERLIEGIRL.
Apples - 2 medium (3" dia) 364gBeet Root - 1 beet (2" dia) 82gCarrots - 4 medium 244gCucumber - 1/2 cucumber (8-1/4") 150.5gDandelion Greens - 1 cup, chopped 55gGinger Root - 1 thumb (1" dia) 24gKale (optional) - 2 leaf (8-12") 70gOrange (peeled) - 1 fruit (2-5/8" dia) 131g
Serving Size: two 8-oz servings
Number of Servings: 1
Recipe submitted by SparkPeople user KERLIEGIRL.
Nutritional Info Amount Per Serving
- Calories: 427.1
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 293.5 mg
- Total Carbs: 102.3 g
- Dietary Fiber: 13.3 g
- Protein: 7.2 g
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