cabbage and root vegetable soup

Name: cabbage and root vegetable soup Recipe
Prep time: 90 min
Cook time: 500 min
Total time: 590 min
Yield: 1
Ingredients: *Potato raw 2 cup diced; *Rutabaga 2 cup; 10 baby carrots raw 2 serving; Beets fresh 2 beet; Cabbage fresh .5 head large (about 7 dia); Canned Tomatoes 1 large; canned lentils 1 serving; *Soup LIPTON RECIPE SECRETS ONION Mix Dry; Garlic powder 2 tbsp; *Ground Cayenne Pepper 2 tsp; Paprika 2 tsp; Salt 2 tsp; *Black Pepper (Ground) 2 tsp; Thyme ground 1 tsp; Basil 1 tbsp

Minutes to Prepare: 90
Minutes to Cook: 500

Number of Servings: 1

Ingredients

*Potato, raw, 2 cup diced *Rutabaga, 2 cup 10 baby carrots raw, 2 serving Beets, fresh, 2 beet Cabbage, fresh, .5 head, large (about 7" dia) Canned Tomatoes, 1 large canned lentils, 1 serving *Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, Garlic powder, 2 tbsp *Ground Cayenne Pepper , 2 tsp Paprika, 2 tsp Salt, 2 tsp *Black Pepper (Ground), 2 tsp Thyme, ground, 1 tsp Basil, 1 tbsp

Directions

dice up all the vegetables spicing thru the layers

Serving Size: 12

Number of Servings: 1

Recipe submitted by SparkPeople user BALDNFABULOUS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 842.3
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 6,165.3 mg
Total Carbs: 180.0 g
Dietary Fiber: 44.9 g
Protein: 34.1 g

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