Beet Pasta with Ricotta

  • Number of Servings: 6
Ingredients
Olive Oil, 1 1tsp*Kosher Salt, 1 tspBeets, boiled, 226.8 gramsWalnuts, .5 cup, chopped*Spelt Pasta, 340.2 gram(s)*Average Roma Tomato, 2 servingPepper, red or cayenne, 1 tspRicotta Cheese, part skim milk, .5 cupWater, tap, 1 cup (8 fl oz)
Directions


Serving Size: 6-1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user AYUBUS741.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 390.9
  • Total Fat: 16.9 g
  • Cholesterol: 6.4 mg
  • Sodium: 523.8 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 12.4 g

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