Beet Pasta with Ricotta
- Number of Servings: 6
Ingredients
Directions
Serving Size: 6-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user AYUBUS741.
Olive Oil, 1 1tsp*Kosher Salt, 1 tspBeets, boiled, 226.8 gramsWalnuts, .5 cup, chopped*Spelt Pasta, 340.2 gram(s)*Average Roma Tomato, 2 servingPepper, red or cayenne, 1 tspRicotta Cheese, part skim milk, .5 cupWater, tap, 1 cup (8 fl oz)
Serving Size: 6-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user AYUBUS741.
Nutritional Info Amount Per Serving
- Calories: 390.9
- Total Fat: 16.9 g
- Cholesterol: 6.4 mg
- Sodium: 523.8 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 4.6 g
- Protein: 12.4 g
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