Pumpkin Panacotta

Name: Pumpkin Panacotta Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 envelope plain gelatin; 1/2 cup pumpkin; 1 egg yolk; 1 cup water; 3 tablespoons sugar or brown sugar Splenda; 1/2 teaspoon cinnamon; 1/4 teaspoon cloves; 1/4 teaspoon nutmeg

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 2

Ingredients

1 envelope plain gelatin1/2 cup pumpkin1 egg yolk1 cup water3 tablespoons sugar or brown sugar Splenda1/2 teaspoon cinnamon1/4 teaspoon cloves1/4 teaspoon nutmeg

Directions

Melt an envelope of gelatin in hot water (not boiling) in a pot on the stove. Stir until dissolved. Add spices, sweetener, pumpkin and egg yolk. Increase heat to medium. Stir until mixture thickens.

Serving Size: 2 6 oz servings

Number of Servings: 2

Recipe submitted by SparkPeople user DBOTSFORD9.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving