Microwaved Ziti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 jar Ragu Traditional Sauce (14oz)2/3 cup water1/2 box rigatoni pasta2-3 tbsp fat-free ricotta cheese
Mix entire jar of sauce plus 2/3 cup water in a large microwave-safe bowl with a lid. Cover and microwave for 9 minutes.
Add 1/2 box rigatoni (just enough so almost all the pasta is covered by the sauce). Cook on 50% power for 10 minutes, covered.
Stir, cover, cook on 50% power for 12 minutes or until rigatoni is tender.
Stir and place about 2-3 heaping tbsp of ricotta cheese in the center. Cover and let sit for 5 minutes for cheese to melt.
Stir until cheese mixes in, add more cheese if desired.
Makes 3-4 servings, but ingredients can easily be scaled to make more.
Reheats very well!
Number of Servings: 3
Recipe submitted by SparkPeople user LAINIE514.
Add 1/2 box rigatoni (just enough so almost all the pasta is covered by the sauce). Cook on 50% power for 10 minutes, covered.
Stir, cover, cook on 50% power for 12 minutes or until rigatoni is tender.
Stir and place about 2-3 heaping tbsp of ricotta cheese in the center. Cover and let sit for 5 minutes for cheese to melt.
Stir until cheese mixes in, add more cheese if desired.
Makes 3-4 servings, but ingredients can easily be scaled to make more.
Reheats very well!
Number of Servings: 3
Recipe submitted by SparkPeople user LAINIE514.
Nutritional Info Amount Per Serving
- Calories: 248.0
- Total Fat: 4.2 g
- Cholesterol: 10.0 mg
- Sodium: 600.0 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 3.3 g
- Protein: 10.0 g
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