Pumpkin spice cake with cream cheese filling

Name: Pumpkin spice cake with cream cheese filling Recipe
Yield: 12
Ingredients: Cake; 1 box spice cake mix; 1 can pumpkin; 3 eggs; Filling; 1 pkg. cream cheese; 2 egg whites; 3 TBS splenda; 1 tsp. Vanilla; 1 TBS flour

Number of Servings: 12

Ingredients

Cake1 box spice cake mix1 can pumpkin3 eggsFilling1 pkg. cream cheese2 egg whites3 TBS splenda1 tsp. Vanilla1 TBS flour

Directions

Mix the cake mix and divide evenly in 3 greased 8 inch cake pans or equivalent. Beat filling ingredients until smooth and spoon evenly on top of cake mix. Use a knife to swirl filling into cake. Bake 350 dog for approx. 30 min. After 20 min check every 5 min until toothpick comes out clean.

Serving Size: 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user TRICIAFIT1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 244.1
Total Fat: 9.3 g
Cholesterol: 67.1 mg
Sodium: 351.9 mg
Total Carbs: 37.0 g
Dietary Fiber: 2.9 g
Protein: 6.5 g

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