Slow Cooker Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2- 28 oz. cans diced tomatoes (I used plain and no salt added instead of the Hunts)1 can no salt added sweet yellow corn with liquid1 can light red kidney beans, rinsedeither dry or liquid taco seasoning, to taste (at least 4 tsp)dash chili powderdash red pepper flakes(optional) 6 oz-93% lean ground turkey, cooked and crumbled
Spray crockpot lightly with nonstick spray. Empty cans of tomato and corn into pot. Rinse beans and add. If desired, add cooked ground turkey. Sprinkle or pour taco seasoning and spices in, mix. Place lid securely over pot and cook on low for 4-6 hours.
Serve with baked tortilla chips!
Number of Servings: 8
Recipe submitted by SparkPeople user HAWKEYESGIRL24.
Serve with baked tortilla chips!
Number of Servings: 8
Recipe submitted by SparkPeople user HAWKEYESGIRL24.
Nutritional Info Amount Per Serving
- Calories: 200.3
- Total Fat: 2.1 g
- Cholesterol: 15.0 mg
- Sodium: 2,229.1 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 7.9 g
- Protein: 8.0 g
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