VELVEETA� Pumpkin Beer Soup

Name: VELVEETA� Pumpkin Beer Soup Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 4
Ingredients: 4 Tbsp. butter or margarine; 1/4 cup each finely chopped onions and celery; 1/4 cup shredded carrots; 1/4 cup flour; 2 cups milk; 1/2 lb. (8 oz.) VELVEETA cut into 1/2-inch cubes; 1 bottle (12 oz.) pumpkin ale

Minutes to Prepare: 35
Minutes to Cook: 35

Number of Servings: 4

Ingredients

4 Tbsp. butter or margarine1/4 cup each finely chopped onions and celery1/4 cup shredded carrots1/4 cup flour2 cups milk1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes1 bottle (12 oz.) pumpkin ale

Directions

Serving Size: 4- one cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user FRIEDPINEAPPLE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 271.1
Total Fat: 11.4 g
Cholesterol: 36.9 mg
Sodium: 917.6 mg
Total Carbs: 23.6 g
Dietary Fiber: 0.7 g
Protein: 15.4 g

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