Curried cauliflower soup

Name: Curried cauliflower soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 20
Ingredients: 3 carrots peeled and chopped; 1 med onion peeled and chopped; 3 stalks celery chopped; 1 med shallots peeled and chopped; 2 org cloves garlic minced; 2-3 head cauliflower broken into med to small flowerettes; 9 cups water; 2 Tbls better than bullion cox or veggie broth; 1/2 tsp sea salt; 1 1/2 tsp ground dry yellow mustard; 1/4 cayenne; 1 1/2 tsp ground coriander; 2 tsp ground cumin; 1 tsp ground smoked paprika; 1/2 tsp ginger; 2tsp turmeric; 1/2 can Thai coconut milk

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 20

Ingredients

3 carrots peeled and chopped 1 med onion peeled and chopped3 stalks celery chopped1 med shallots peeled and chopped2 org cloves garlic minced 2-3 head cauliflower broken into med to small flowerettes 9 cups water 2 Tbls better than bullion cox or veggie broth 1/2 tsp sea salt1 1/2 tsp ground dry yellow mustard 1/4 cayenne 1 1/2 tsp ground coriander2 tsp ground cumin1 tsp ground smoked paprika1/2 tsp ginger2tsp turmeric 1/2 can Thai coconut milk

Directions

Saut�e all veggies about 10 mins add in spices water bullion and simmer for 30 mins until cauliflower is tender spoon out ONLY about 2 cups cauliflower, set aside use immersion blender and blend remaining soup until blended and creamy add back in reserved cauliflower add in 1/2 can coconut milk
Saut�e all veggies about 10 mins add in spices water bullion and simmer for 30 mins until cauliflower is tender spoon out ONLY about 2 cups cauliflower, set aside use immersion blender and blend remaining soup until blended and creamy add back in reserved cauliflower add in 1/2 can coconut milk
Serve with pitas, dumplings or naan

Serving Size: Makes 18-20 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user SHERICEPOTTER.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving