Avocado Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Rotisserie chicken (Meat only, no skin)1 red bell pepper diced1/2 small red pepper, thinly sliced, 1 in slices3 avocados smashed3 celery stalks thinly sliced2 tbs tofutti better than sour cream (optional) mixed with chicken drippings to add flavor and creaminessChopped fresh cilantroHalf the juice of one lemon
Directions
Mix! Buying rotisserie chicken removes the cook time. Getting the meat off the bones takes the longest.

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GIOELLE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 236.2
  • Total Fat: 16.0 g
  • Cholesterol: 41.3 mg
  • Sodium: 386.1 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 16.2 g

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