Dried Scallops and Century Egg Congee

Name: Dried Scallops and Century Egg Congee Recipe
Yield: 7
Ingredients: 1 cup white rice; water; soy sauce; duck eggs; dried scallops

Number of Servings: 7

Ingredients

1 cup white ricewatersoy sauceduck eggsdried scallops

Directions

Number of Servings: 7

Recipe submitted by SparkPeople user SKYDYED.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 52.2
Total Fat: 0.8 g
Cholesterol: 34.4 mg
Sodium: 188.0 mg
Total Carbs: 8.5 g
Dietary Fiber: 0.1 g
Protein: 2.6 g

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