Curry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 potatoes2 onionsCelery 1 stalk2 tbsp Coconut oil2 tbsp grape seed oil3 tbsp curry powder1 tsp salt4 cup chicken stock
Heat oil in large skillet. Add all ingredients except the chicken stock. Sauté to brown. Add chicken stock, bring to a boil, simmer until potatoes are cooked through.
Serving Size: Makes about 8 cups
Number of Servings: 8
Recipe submitted by SparkPeople user DMICHELEDUTKA.
Serving Size: Makes about 8 cups
Number of Servings: 8
Recipe submitted by SparkPeople user DMICHELEDUTKA.
Nutritional Info Amount Per Serving
- Calories: 143.9
- Total Fat: 6.4 g
- Cholesterol: 3.6 mg
- Sodium: 480.1 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.9 g
- Protein: 4.7 g
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