Crock Pot Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Salt, 1 TBSPepper, black, 1 TBS*Onion Yellow, raw(1med 200g), 200 gram(s)Celery, cooked, 2 stalks Garlic, 3 clovesTomato Paste, 1 can (6 oz) Beef broth, bouillon, consomme, 4 cupsParsley, dried, 1 tbsp (remove)Lea & Perrins, Worcestershire Sauce, 2TBSCarrots, raw, 3 cup, chopped *Potato, raw, 3 cup diced Frozen peas, 1 cup Yellow Sweet Corn, Frozen, 1 cup kernels *Flour, white, 0.5 cup Water, tap, 0.5 cup (8 fl oz) *Beef, Short Rib, Boneless, 25.6 oz
add ingredients except flour, water, corn and peas.
cook on high for 6 hours or 10 hours on low.
30 minutes before finishing add flour water corn and peas.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user B-SHOP0859.
cook on high for 6 hours or 10 hours on low.
30 minutes before finishing add flour water corn and peas.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user B-SHOP0859.
Nutritional Info Amount Per Serving
- Calories: 428.8
- Total Fat: 17.2 g
- Cholesterol: 84.3 mg
- Sodium: 1,066.1 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 6.0 g
- Protein: 34.3 g
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