My Pumpkin Pie
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pumpkin, cooked 2 cups mashed12 Ounce canned nonfat evaporated milk2 eggs1 tsp cinnamon 1/2 tsp ginger1/2 tsp cloves1/2 tsp nutmeg1/2 tsp salt1 TBS molassesStevia to taste(I cook with homemade wholewheat tortilla
Preheat Oven to 425 degrees
mix ingredients
bake 15 minutes
reduce oven to 350 and continue baking 35 to 40 minutes
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user BAYLEE_BONFIRE.
mix ingredients
bake 15 minutes
reduce oven to 350 and continue baking 35 to 40 minutes
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user BAYLEE_BONFIRE.
Nutritional Info Amount Per Serving
- Calories: 72.9
- Total Fat: 1.1 g
- Cholesterol: 49.4 mg
- Sodium: 215.3 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.7 g
- Protein: 5.6 g
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