Slow Cooker Pudding

Name: Slow Cooker Pudding Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 8
Ingredients: 1 c long grain rice (I had Jasmine); 1 14oz can sweetened condensed milk; 1 1/2 cup of milk ( I used almond milk-vanilla); 1 T butter; 1 t brown sugar; 1 tsp vanilla extract; 1 tsp cinnamon plus extra for garnish; 1/4 tsp salt; 1 c raisins- optional

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 8

Ingredients

1 c long grain rice (I had Jasmine)1 14oz can sweetened condensed milk1 1/2 cup of milk ( I used almond milk-vanilla)1 T butter1 t brown sugar1 tsp vanilla extract1 tsp cinnamon, plus extra for garnish1/4 tsp salt1 c raisins- optional

Directions

Spray your slow cooker lightly with non stick cooking spray. Pour milk and condensed milk into cooker and add rice. Add butter, brown sugar, vanilla , cinnamon and salt. (raisins if you want them) Stir, cover, and cook on low for 2 hours. Stir and cook for another 2 hours on low, or until rice is tender and cooked through. Transfer to a bowl and refrigerate until chilled. Garish with cinnamon.

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user ROCKSTARRABBIT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 166.0
Total Fat: 2.5 g
Cholesterol: 7.0 mg
Sodium: 45.4 mg
Total Carbs: 34.7 g
Dietary Fiber: 0.9 g
Protein: 2.2 g

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