Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
8 cups baby spinach or romaine lettuce1 ripe pear, cut in half1/3 cup pomegranate seeds2 ounces GorgonzolaChampagne vinaigrette, recipe followsFresh cracked pepper1 tablespoon honeyChampagne Vinaigrette:1/4 cup champagne vinegar1 teaspoon Dijon mustard1/2 teaspoon minced garlic1 tablespoon freshly squeezed lemon juice1/4 teaspoon freshly cracked black pepper2 tablespoons olive oil
In a decorative bowl or platter, add the spinach or romaine. Cut the pear into fans, and then slice again on the diagonal, add the greens, crumble the Gorgonzola onto the salad and then drizzle with about half of the vinaigrette. Top with fresh cracked pepper and lightly drizzle the whole salad with the honey. Serve immediately.
Champagne Vinaigrette:
In a small bowl or glass jar, add all the ingredients except the olive oil. Mix well, then slowly drizzle in the olive oil to combine. Refrigerate until ready to use.
Recipe courtesy Guy Fieri
Read more at: https://www.foodnetwork.com/recipes/guy-fieri/pear-and-pomegranate-salad-with-gorgonzola-and-champagne-vinaigrette-recipe.html?oc=linkback
Serving Size: 5 salads
Number of Servings: 5
Recipe submitted by SparkPeople user JUDIL62.
Champagne Vinaigrette:
In a small bowl or glass jar, add all the ingredients except the olive oil. Mix well, then slowly drizzle in the olive oil to combine. Refrigerate until ready to use.
Recipe courtesy Guy Fieri
Read more at: https://www.foodnetwork.com/recipes/guy-fieri/pear-and-pomegranate-salad-with-gorgonzola-and-champagne-vinaigrette-recipe.html?oc=linkback
Serving Size: 5 salads
Number of Servings: 5
Recipe submitted by SparkPeople user JUDIL62.
Nutritional Info Amount Per Serving
- Calories: 227.4
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 307.0 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 10.7 g
- Protein: 10.2 g
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