Vegan Chocolate Chip Muffins
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Dry:1 c whole wheat flour (I use pastry or white whole wheat)1 c rolled oats, ground1 tsp baking powder.5 tsp baking soda.25 tsp saltnutmeg to tasteWet:1 cup unsweetened almond milk (or milk of choice)lemon juice (opt., enough to curdle milk)1/2 c unsweetened applesauce2 tbsp flax seed5 tbsp sugar2 tsp vanilla extract
Preheat oven to 400 F
Whisk dry ingredients together. Toss and coat chocolate chips in dry mixture.
Blend flax seeds in blender with milk and lemon juice until finely ground. Let sit for a few minutes until slightly thick. Add remaining wet ingredients.
Add wet ingredients to dry and stir just until combined.
Scoop into muffin tin and bake for 12 -18 minutes.
Serving Size: Makes 12 small muffins
Number of Servings: 12
Recipe submitted by SparkPeople user ATRACKBROWN.
Whisk dry ingredients together. Toss and coat chocolate chips in dry mixture.
Blend flax seeds in blender with milk and lemon juice until finely ground. Let sit for a few minutes until slightly thick. Add remaining wet ingredients.
Add wet ingredients to dry and stir just until combined.
Scoop into muffin tin and bake for 12 -18 minutes.
Serving Size: Makes 12 small muffins
Number of Servings: 12
Recipe submitted by SparkPeople user ATRACKBROWN.
Nutritional Info Amount Per Serving
- Calories: 124.0
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 109.0 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.5 g
- Protein: 2.1 g
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