Black-Eyed Salad

Name: Black-Eyed Salad Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 2 cups black-eyed peas; 3 medium radishes chopped; 1 large carrot grated; 2 stalks celery chopped julienne style; 2 large green onions diced; 1 cup chopped Kale; 2 cups iceberg lettuce or your choice of salad greens; 4-6 artichoke hearts drained; Newman's lite honey mustard salad dressing on the side

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 6

Ingredients

2 cups black-eyed peas3 medium radishes, chopped1 large carrot, grated2 stalks celery, chopped julienne style2 large green onions, diced1 cup chopped Kale2 cups iceberg lettuce or your choice of salad greens4-6 artichoke hearts, drainedNewman's lite honey mustard salad dressing on the side

Directions

Cook black-eyed peas for 25 minutes or according to package instructions. Chop, dice the raw vegetables. Add drained artichoke hearts. Mix. Serve with Newman's lite honey mustard salad dressing. Delicious!

Serving Size: makes 6 generous servings

Number of Servings: 6

Recipe submitted by SparkPeople user PRICHETTO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 85.3
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 228.2 mg
Total Carbs: 16.7 g
Dietary Fiber: 4.0 g
Protein: 2.4 g

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