Nana's Wartime Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Butter, unsalted, 1 tbsp Carrots, raw, 2 cup, chopped Onions, raw, 2 cup, chopped Potato, raw, 3 cup diced Beef oxo cube, 2 serving Water, tap, 15 cup (8 fl oz)
Melt butter in a large soup pan.
Add chopped vegetables, and sweat on low heat, covered, until onions are transparent.
Add water, and bring to a boil. When at a rolling boil crumble in the oxo cubes.
Lower heat and continue cooking until potatoes are soft.
Serving Size: makes 15 1cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user LIEDORA.
Add chopped vegetables, and sweat on low heat, covered, until onions are transparent.
Add water, and bring to a boil. When at a rolling boil crumble in the oxo cubes.
Lower heat and continue cooking until potatoes are soft.
Serving Size: makes 15 1cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user LIEDORA.
Nutritional Info Amount Per Serving
- Calories: 44.9
- Total Fat: 0.9 g
- Cholesterol: 2.1 mg
- Sodium: 22.0 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.6 g
- Protein: 1.1 g
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