Mexican Beef and Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
6 Corn Tortillas1 - 15oz chili beans1 can cream of mushroom soup1 can cream of chicken soup1 can diced tomatoes with green chilies1 lb ground beef1 pkg taco seasoning mix8 oz Mexican Cheese
Directions
Brown ground beef. Add taco seasoning mix. Place first 5 ingredients in the slow cooker in the given order. Add ground beef mixture and then cheese. Cook 3-4 on low setting.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LAURELL5.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 234.5
  • Total Fat: 4.8 g
  • Cholesterol: 37.8 mg
  • Sodium: 973.0 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 11.7 g
  • Protein: 17.2 g

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