Country Gravy Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ground Turkey Sausage 12 oz packagePeppered Sausage Gravy Mix - 1 packageCheddar Cheese Shredded - 1 CupEggs - 6 eachMils, Skim - 1/2 CupGrands Biscuits - 1 can or 2 cans of the small biscuits.Salt and pepper to taste
Preheat Oven to 350 degrees. Spray 9 x 13 pan with non stick cooking spray.
Cut biscuits into 1" pieces and line the bottom of the pan.
Brown the sausage and scatter over the biscuits.
Sprinkle with cheddar cheese.
Whisk eggs and milk with a pinch of salt and pepper and pour it over the sausage and biscuits.
Make the gravy mix per package directions and pour over the sausage and biscuits and eggs.
Bake at 350 degrees for 30 minutes.
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user DAWN220.
Cut biscuits into 1" pieces and line the bottom of the pan.
Brown the sausage and scatter over the biscuits.
Sprinkle with cheddar cheese.
Whisk eggs and milk with a pinch of salt and pepper and pour it over the sausage and biscuits.
Make the gravy mix per package directions and pour over the sausage and biscuits and eggs.
Bake at 350 degrees for 30 minutes.
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user DAWN220.
Nutritional Info Amount Per Serving
- Calories: 187.0
- Total Fat: 10.3 g
- Cholesterol: 121.5 mg
- Sodium: 364.8 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.7 g
- Protein: 12.3 g
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