Zuppa Toscana with Gnocchi and Italian Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Johnsonville Mild Italian Sausage (1 LB)Roasted red pepper, Mt Olive, 1 12 oz jarChicken Broth (8 cups)Yellow onion, (2 medium onion)Kale, (1 bunch)Potato Gnocchi, 16 ozGarlic Paste, 2 tsp Italian Herb Paste, 6 tsp Salt & Pepper to tasteOlive Oil (2 tbsp)4 oz garden vegetable cream cheese
brown sausage and onion in olive oil
add chopped red peppers, broth, and kale
add paste and seasoning
cook in med-med/low heat for 60-80 min
add gnocchi
Stir in cream cheese
let cook for another 10 min
Serving Size: 25
add chopped red peppers, broth, and kale
add paste and seasoning
cook in med-med/low heat for 60-80 min
add gnocchi
Stir in cream cheese
let cook for another 10 min
Serving Size: 25
Nutritional Info Amount Per Serving
- Calories: 129.4
- Total Fat: 6.5 g
- Cholesterol: 19.1 mg
- Sodium: 496.8 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.0 g
- Protein: 7.4 g
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