Edamame Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 bag frozen shelled edamame1/4 cup seasoned rice vinegar1 tbsp vegetable oil1/4 tsp salt1/8 tsp freshly ground black pepper1 bunch radishes (8 ounces), cut in half and thinly sliced1 cup loosely packed chopped fresh cilantro leaves
toss the edamame, vinegar, oil, salt, pepper, radishes, and cilantro together in a large bowl.
Serve chilled or at room temperature
Number of Servings: 4
Recipe submitted by SparkPeople user ESNELSON426.
Serve chilled or at room temperature
Number of Servings: 4
Recipe submitted by SparkPeople user ESNELSON426.
Nutritional Info Amount Per Serving
- Calories: 204.8
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 178.9 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 8.0 g
- Protein: 15.2 g
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