Blueberry Muffin Minis
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/4 cup butter, softened3/4 cup sugar1 egg1-3/4 cup unbleached flour2 tsp baking powder1/2 tsp salt1/2 cup milk1 cup frozen or fresh blueberries
Makes 24 mini-muffins.
1.Preheat oven to 400 degrees F. Grease muffin cups.
2.Cream together soft butter and sugar. Add egg and stir.
3. In separate bowl, stir together flour, baking powder and salt; add to butter mixture alternately with milk. Mix together, then fold in blueberries.
4. Fill muffin cups pretty much to the top. Bake in preheated oven for 15-25 minutes. Using frozen blueberries increases the baking time.
Number of Servings: 24
Recipe submitted by SparkPeople user 4GIVN1.
1.Preheat oven to 400 degrees F. Grease muffin cups.
2.Cream together soft butter and sugar. Add egg and stir.
3. In separate bowl, stir together flour, baking powder and salt; add to butter mixture alternately with milk. Mix together, then fold in blueberries.
4. Fill muffin cups pretty much to the top. Bake in preheated oven for 15-25 minutes. Using frozen blueberries increases the baking time.
Number of Servings: 24
Recipe submitted by SparkPeople user 4GIVN1.
Nutritional Info Amount Per Serving
- Calories: 86.8
- Total Fat: 2.4 g
- Cholesterol: 14.9 mg
- Sodium: 112.4 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.5 g
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